Dragées au chocolat Nüsse water (acidifier: citric acid)

water (acidifier: citric acid)

Anklänge von Dörrzwetschgen

For the same reason

Taste: Recurring on the palate are the sweet

including a plaited bread recipe card in the lid

Dragées au chocolat Nüsse water (acidifier: citric acid)Jellies, almonds and nuts covered with Swiss chocolate. Almond with white or dark chocolate? Or perhaps hazelnut? Let yourself be surprised. Three fillings and three types of chocolate make for nine delicious chocolate surprises. Ingredients Sugar, cocoa butter, cocoa mass, almonds , hazelnuts , glucose syrup, whole milk powder , glazing agents: gum arabic and shellac, lactose , gelling agent: agar agar, fruit juice concentrates: lemon and orange,