Paul Jaboulet Aîné 'La Maison Bleue' Hermitage, 2019 brandy showcasing juicy acidity and a
Description
showcasing juicy acidity and a soft
with crunchy
Botanicals are divided into six distilling groups based on flavor and aroma: Base
Grown in the cool climate of Carneros
Aubert de Villaine deserves the accolades he receives
Paul Jaboulet Aîné 'La Maison Bleue' Hermitage, 2019 brandy showcasing juicy acidity and aThis wine is 100% Syrah from the Northern Rhone. A steal at twice the price, this bottling is full of blueberry, blackberry, allspice, pepper, and tobacco. Cellaring is recommended but with proper decanting this wine will sing with T bone Steaks, braised lamb shoulder chops, or simple pork chops.
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